Teriyaki glazed mushrooms & bok choy

One of my all time favorite healthy greens is baby bok choy!! I love the texture the flavor, the crunch! Yum! Packed with nutrients and healthy whatcha-ma-callits vitamins! Here is a quick and easy delicious recipe!

-1 tbs sodium free soy sauce

-1 finely diced shallot

-1 finely diced garlic

-2 tbs low sodium or low fat teriyaki glaze 

-1/2 tsp sirachi sauce

-8 tbs water 

-sliced mushrooms

-bok choy

1. Mix all together in bowl until combined

2. Lightly oil sauté pan with olive oil.

3. Add mushrooms and sauté for 2-3 minutes

4. Add bok choy and teriyaki mixture until spread over all vegetables

5. Cook with lid until soft, stirring a few times

It's delicious!