Super easy dinner and delicious!!!
Ingredients:
-3 oz sushi grade tuna
-3 oz sushi grade salmon
-1/4 c fresh pico de gallo
-1/2 diced jalapeño (more or less to taste)
-1 large semi soft avocado
-lemon juice
-1 tsp low sodium soy sauce
Cut avocado in half. Leaving about 1/4 inch rim, dice the middle of the avocado into squares. Pull out avocado squares.
Dice up your salmon & tuna.
Mix the avocado squares and remaining ingredients in small bowl lightly, being careful not to smash avocado.
Spoon back into avocado halves and serve!
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