It's been almost three weeks since my last post because I was vacationing in the amazing continent of Australia!! Man did I love it there. You combine the sun + happy people + great food + wildlife + adventure and you've got one happy camper from me!!
Anyways, enough daydreaming! These cookies were super easy and fast to make--- made them on my lunch break! =)
Ingredients:
-1/3 c melted coconut oil
-1 egg
-1 tbs almond milk
-2 c almond flour
-1/2 tsp salt
-1 tsp baking soda
-1/2 cup to 1 cup enjoy life chocolate chips
-1 tsp vanilla
-1/4 c Splenda
1. Mix flour, salt, and baking soda in a large bowl, set aside.
2. Beat 1 egg in seperate bowl then add coconut oil and almond milk. Beat again until creamy and add vanilla and Splenda.
3. Incorporate wet and dry ingredients ---> DONT over mix or won't rise as much (I used a spatula).
4. Add in desired amount of chocolate chips
5. On parchment lined sheet (oops, and a 350 degree preheated oven), scoop out melon-ball size cookies from dough.
6. Bake 10-15 minutes until golden nd enjoy with a glass of almond milk!!
Enjoy!!!
Each one: 68 calories, 3g carb, 5g fat, 2g protein!
