Southwest Stuffed Bell Peppers!

Been forever since I've posted!! We bought a home (yay!), and it has been quite the ride waiting for all of our appliances to come in. Therefore, it's been a lot of Whole foods ready meals =). Got our fridge this past week and was finally able to cook in our new home!! 

Anywho, these are easy to make- take about 40 minutes to cook, and can even be made for the next day! 

Stuffed bell peppers are delish! I remember when I was little eating the frozen beef stuffed peppers.... Not healthy.... Packed with sodium... Not to mention I don't eat red meat anymore! 

Ingredients:

-2 red bell peppers, tops cut off and cored

-1 1/2 c ground lean turkey

-1/4 c diced onion

-1/4 c diced green bell pepper

-1/4 c drained no salt added black beans

-1/4 c fresh corn from the cob

-1/2 can low sodium diced tomatoes, drained

-1 green onion stalk

-low fat mexican cheese blend 

1. Sautee onions and peppers for a few minutes, add ground turkey. Cook through

2. Heat oven to 350.

3. Add corn, black beans, and tomatoes 

4. Stuff peppers with mixture

5. Cook for 40 minutes or so!