So this dish was inspired by the "what can I cook without have 5,000 dishes to do" idea... And it actually turned out VERY good!! I used corn spaghetti to cut back the carbs but you could use whatever!
Super easy and delicious!!
What you'll need:
-corn spaghetti (or u can really use whatever kind of pasta you prefer)
-garlic
-onions
-tomatoes
-oilve oil
-basil
-mushrooms
-shredded carrots
-seasoning of your choice
LITERALLy, throw it all in one pot Over boiling water and let cook for 10-12 minutes or so or until pasta is to your liking. I also added red pepper and some shredded chicken I had in the fridge.
Super delish and you have plenty leftover for lunch =)
Approx 240 calories per serving.
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