This could be eaten anytime of the day!!! I was originally making them to take as a snack for work the rest of the week, then I just decided i need to try a big piece with some dark chocolate drizzled on top and call it my dessert!
They are gluten free, low calorie, sugar free, and low fat!
You will need:
-blueberries
-1/2 c oat flour
-1 c almond flour
-1 egg
-2 tbs Cornstartch
-1 tsp vanilla
-1/4 c unsweetened almond milk
-1/4 c virgin coconut oil
-1/4 c Splenda baking sugar
-optional: 1/2 square of dark chocolate to drizzle =)
Start by beating together the coconut oil, egg, and Splenda.
Next, add in your flours, vanilla, and Cornstartch!
Fold in your blueberries....
Place in a pie pan lined with parchment paper.
Bake at 350 for about 30 minutes or until golden brown and just barely soft in the middle!
Let cool, cut into 6 slices, and serve slightly warm!
If you want a chocolate drizzle, mix 1/2 piece dark chocolate with 1 tsp coconut oil melted together in microwave!
Enjoy, and don't get cookie crumbs in the bed! =)
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