SLIDER

Zoodles Bolognese

Sunday, August 17, 2014


Used my sprialzer for the first time and made Zoodles bolognese!!! Everything homemade including the sauce! 

This recipe was super easy, low calorie, and high in nutrients/protein! 

What you'll need:
1. Spiralizer (got mine at Williams Sonoma, $40)
2. 4 zucchinis (mine were fairly small)
3. 1 -28oz can fire roasted tomatoes
4. 3oz of low sodium tomato paste
5. Ground extra lean turkey
6. Spices of choice- I used cumin, garlic, red pepper, chili powder, and black pepper
7. 3-6oz low sodium chicken broth (optional- I use It to make my sauce a little thinner) 
8. Onion & diced garlic 


ONE

*spiralize your zucchinis! This was so fun! 


TWO:

*In a blender, pulse the tomatoes, spices, and paste. Add chicken broth as needed to desired consistency 

THREE:

*saute garlic & onion. When onion starts to swear add ground turkey and cook through. 

FOUR:

*meanwhile, boil Zoodles in pot of water for about 6-8 minutes or until tender


FIVE:

*add your tomatoe sauce to turkey mixture until heated. 

SIX:

*Serve on Zoodles and enjoy! 



Makes about 4 cups of Zoodles with some leftover sauce. Hubs and I each enjoyed a hearty 2 cups per serving.

Each: 380 calories, 14g fat, 13g carbs, 40g protein! 




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